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Stir in a bowl 250g butter at room temperature, add a pich of salt 225g sugar 3 eggs. Rib off the skin of a lemon, 500g flour mix all that in a bowl, let it rest for 2 hours in the fridge. Make the cookies, rest them again for 15 minutes or more in the fridge. Bake them in a oven, preheated at 200°C (approx. 392°F) for 10 minutes. Tip: Color the cokies with a egg yolk before baking them. |
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| Last modified: 24.12.2003 | felix@suwald.ch |